Homemade sausage according to Ducan

Those who follow the Ducan diet can be advised not to deprive themselves of meat dishes. Make delicious chicken fillet sausages. With a minimum of ingredients, you will get the maximum taste and juiciness!

Ingredients

• Chicken fillet - 400 Grams
• Chicken egg white - 1 Piece
• Milk - 60 Milliliters (any fat content)
• Salt - 0.25 Teaspoons
• Ground black pepper - 2 Pinches

Directions

1. Rinse the chicken fillet in water and cut off the veins and films from it. Cut into small cubes and place in the bowl of a chopper or food processor. A meat grinder will not work - the minced meat should turn out to be pasty.
2. Grind everything for about 3-5 minutes on a pulsating mode, adding milk of any fat content or cream. Season with salt and pepper.
3. Separate the white of the chicken egg from the yolk, add the white to the container, use the yolk to create other dishes. Whisk again for about 3-4 minutes.
4. Cover the board or work surface with cling film, put 2 tablespoons on it. cooked mass.
5. Gently line and wrap on both sides like candy, but not tight. It is advisable to wrap it 2-3 times so that the film does not open during cooking. Be sure to tie the ends of the blanks with thread, not plastic!
6. Put the workpieces in a cauldron or saucepan, cover with hot water and boil on moderate heat for about 20-25 minutes. The water should not boil too much!
7. Remove the finished sausage from the water, let cool slightly and remove the cling film, cut the sausage into slices.
8. Serve the Dukan sausage to the table with sauces, sour cream, etc.