Homemade sausage "Balikova"

Homemade sausage recipe, the simplest and long tried, this time I had the task to make a beautiful look that would be very beautiful. Since the taste of this sausage has long been known to me, and maybe you.

Ingredients

• Pork, preferably completely fat-free, I have ham and part of the fat I left - 1 kg.
• Salt 22 gr. half ordinary - the second nitrite
• Ice water 100 ml
• Spices on request, I have black pepper, dried garlic 1 tsp.
• Sugar, half a teaspoon.

Directions

1. This time I did it in the "before the ambassador" way, ie in the first stage I cut the meat into pieces, added salt and put it in the fridge for 2 days. Then he picked out the beautiful pieces and drove everything else to the meat grinder.
2. Add spices, ice water and stir for a long time until the meat is very sticky. Stuffed two sausages.
3. Smoked on a mixture of alder and apple chips for 8 hours with cold faint smoke. As always, I write the time of smoking, choose yourself. Next is the heat treatment stage, which requires a thermometer.
4. Heat treatment was performed in a pan with water. The task is to heat the sausage inside to 70 gr. the water temperature should not exceed 85, ideally keep 75-80.
5. The cut turned out very good, I was satisfied, well, the taste, I will not talk here, try it, everything will work out! Ty can do all the same without smoking, I assure you will not regret it!