Homemade yogurt for children

Homemade yogurt for children is made from milk and sourdough. At an early age, this yogurt is simply irreplaceable. It is healthy and nutritious.

Ingredients

• Milk - 1-2 Liters
• Bacterial leaven - 0.5 gram
• Vanilla Sugar - To taste
• Sugar - To taste

Directions

1. Prepare food. Take market or store milk. The store does not need boiling, but for small children it is better not to risk it. Cool the milk to 40 degrees.
2. Wash and sterilize the yogurt jars in a convenient way. You can roast them in the oven.
3. Let the jars cool. Pour the sourdough into the milk and mix.
4. Pour the sourdough milk into the jars. The amount of milk may vary according to the instructions for your starter culture.
5. Place the jars in the yogurt maker. The temperature limits on the sensor should not exceed 40 degrees. Cover the yogurt maker and let sit for 8 hours.
6. Chill the finished yogurt for a couple of hours in the refrigerator, then add vanillin and sugar to taste.