Honey mushroom puree soup

Honey mushrooms are nutritious mushrooms. Only 100 grams of honey agaric is enough to satisfy the body's need for elements such as zinc and copper. Therefore, mushroom puree soup is not only tasty, but also healthy.

Ingredients

• Honey mushrooms - 300 Grams
• Potatoes - 1 Piece
• Onion - 1 Piece
• Water - 2 Glasses
• Cream - 1 Glass (or milk)
• Butter - 1 Teaspoon
• Salt - To taste
• Pepper - To taste
• Greens - To taste (for garnish)
• Bay leaf - 1 Piece (optional)

Directions

1. Boil honey mushrooms in salted water. This process will take 20-30 minutes. If you use frozen mushrooms, just defrost them, you do not need to cook. However, rinse the mushrooms with running water anyway.
2. Cut the potatoes into small pieces and boil. Do not forget to add salt to the water. You can add bay leaves to the pot to add flavor to the potatoes.
3. While the potatoes and mushrooms are boiling, finely chop the onion.
4. Then melt the butter in a frying pan and fry the onion until transparent.
5. Add the finished mushrooms to the pan to the onion, mix thoroughly and simmer for 20 minutes.
6. When the potatoes are cooked, we take them out and put them in a blender. We do not pour out the water, it will be useful to us later. If you used bay leaf, now you need to remove it.
7. Grind the finished potatoes and mushrooms in a blender.
8. Then pour the resulting mass back into the pot where the potatoes were cooked. Mix thoroughly, bring to a boil, then turn off the stove.
9. Now the final touch - add cream (milk is also suitable), mix again and leave on the stove for a few more minutes.
10. Our dish is ready! Bon Appetit!