Honey mushroom soup with buckwheat

Recipe for making mushroom soup with buckwheat. Usually such a soup is prepared with noodles, but with buckwheat it turns out to be no less tasty.

Ingredients

• Onion - 1 Piece
• Potatoes - 4 Pieces
• Pepper, salt - 1 To taste
• Carrots - 1 Piece
• Sunflower oil - 30 Grams
• Honey mushrooms - 500 grams
• Buckwheat - 100 Grams

Directions

1. First of all, pour water into a saucepan, about two and a half liters, and put it on fire. Now peel the onion and cut it into pieces.
2. We peel the carrots, and also cut them into pieces. Then in a frying pan, in oil, until golden brown, fry the carrots and onions. When the water boils in a saucepan, put the fried onions and carrots there.
3. We wash the mushrooms, then cut them into pieces (you can not cut the small mushrooms), and put them in a saucepan. Cook for fifteen minutes over medium heat. We wash the buckwheat and add it to the pan, let it cook for another five minutes.
4. Peel the potatoes, cut into slices and add to the pan. Season with pepper, salt and cook for another ten to fifteen minutes (until the potatoes are boiled).
5. The soup is ready. You can serve.