Honey mushrooms fried in a slow cooker

We all love fried mushrooms and especially honey mushrooms. Here is a very simple, but at the same time incredibly tasty, recipe for cooking honey mushrooms using a multicooker.

Ingredients

• Fresh mushrooms - 500 grams
• Vegetable oil - 3-4 Art. spoons
• Flour - 3-4 Art. spoons
• Parsley - 100 Grams
• Salt - To taste
• Pepper - To taste

Directions

1. First of all, the mushrooms, of course, need to be washed and cleaned of debris. Then we pour boiling water over the honey mushrooms and put them on a paper towel so that excess liquid leaves them.
2. We leave small mushrooms as they are, and cut large ones into several parts.
3. We set the "Baking" mode on the multicooker and pour oil.
4. We throw mushrooms into the multicooker and fry for several minutes, until the excess liquid evaporates from the mushrooms.
5. Add flour, chopped parsley, salt and pepper and fry for a few more minutes until the mushrooms are fully cooked.