Honey mushrooms in sour cream

Down with potatoes and rice, push pasta and buckwheat into the corner. We'll cook mushrooms! And if you are not ready to completely replace the side dish with them, then honey mushrooms in sour cream will be a great addition.

Ingredients

• Honey mushrooms - 1 Kilogram
• Onions - 2 Pieces (If you have small onions, then take more.)
• Sour cream - 500 grams (Homemade sour cream is ideal for this dish.)
• Butter - 200 Grams
• Salt - - To taste
• Pepper - - To taste

Directions

1. Peel honey mushrooms, rinse well, put in a saucepan and boil for 15-20 minutes.
2. Peel the onion, cut into cubes.
3. Put butter in a frying pan, let it melt, add onion. Fry until golden brown.
4. Add the boiled mushrooms to the onion pan. Fry for 5 minutes.
5. In a pan with mushrooms and onions, put sour cream, half a glass of water. Mix thoroughly. Add salt and pepper. Stir again.
6. Simmer over low heat until sour cream sauce becomes light creamy.
7. Honey mushrooms in sour cream are ready. It can be used both as an independent side dish and as an addition. Bon Appetit!