Hot corn salad

Salad 15 Last Update: May 09, 2022 Created: May 09, 2022 0 0 0
Hot corn salad
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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This corn salad requires fresh or frozen corn, green onions, bell peppers, and spices. Hot corn salad is cooked no more than 20 minutes. This salad is a good side dish for seafood.

Ingredients

Directions

  1. If the corn is frozen, it must be thawed first. In a large skillet over medium-high heat, heat the butter. Put the bell pepper, the white part of the onion, mustard and turmeric into the pan, cook, stirring, 2-3 minutes.
  2. Add corn kernels to skillet, reduce heat to medium, cover skillet, cook for about 5 minutes, until corn is soft. Add the green part of the onion, salt and pepper the corn salad to taste, mix. Serve corn salad immediately.

Hot corn salad



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This corn salad requires fresh or frozen corn, green onions, bell peppers, and spices. Hot corn salad is cooked no more than 20 minutes. This salad is a good side dish for seafood.

Ingredients

Directions

  1. If the corn is frozen, it must be thawed first. In a large skillet over medium-high heat, heat the butter. Put the bell pepper, the white part of the onion, mustard and turmeric into the pan, cook, stirring, 2-3 minutes.
  2. Add corn kernels to skillet, reduce heat to medium, cover skillet, cook for about 5 minutes, until corn is soft. Add the green part of the onion, salt and pepper the corn salad to taste, mix. Serve corn salad immediately.

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