Hutsul krucheniki with prunes

Lunch

Ingredients

• 4 large slices of pork loin
• 200 g of prunes
• pepper and salt
• broth cube (beef)
• tablespoon of flour
• oil

Directions

1. Beat the pork as thinly as possible with a hammer, salt and pepper, put prunes on each chop along the short edge.
2. Roll the rolls, heat the oil in a frying pan and fry the meat until golden, add a little water and stew the meat until cooked, add the cube, mix the flour with a little water and thicken the sauce.