Ice cream with gin and raspberries

How many degrees in alcoholic ice cream depends on the type of alcohol, the specific brand of alcohol, and the proportions. For example, wine ice cream has an alcohol content of 5%. In the recipes of sorbet from rum, cognac - 12-13%.

Ingredients

• Gin - 3 tbsp.;
• Raspberries, strawberries, or other berries - 150 g;
• A few tablespoons of sugar;
• Balsamic vinegar - 1 tbsp. (It is better not to replace it because balsamic has a characteristic taste of grape juice with the taste of barrel wood).

Directions

1. Prepare raspberry puree: mix raspberries with sugar, and bring them to a homogeneous consistency in a blender.
2. Before freezing, decide on the feed option. You can mix all the ingredients, then the ice cream will have an unusual taste of alcoholic raspberries. Or fill the molds in layers to get an interesting play of color.
3. Freeze until fully cooked.