Ice cream with rum and mint

Ice Cream 322 Last Update: Jun 11, 2022 Created: Jun 11, 2022 0 0 0
Ice cream with rum and mint
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Summer is coming to an end, and the rest of the month is a great chance to try new ways to freshen up and have fun. Do you think that you have already tried all the options? You are wrong!

Ingredients

Directions

  1. Chop the berries in a blender, pre-adding sugar to them.
  2. In a cup of water (50 g) brew mint leaves and prepare a concentrated broth.
  3. Mix chopped berries, broth, lime pulp, and rum.
  4. Pour liquid alcoholic ice cream into molds and send it to the freezer for 3-4 hours.

Ice cream with rum and mint



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Summer is coming to an end, and the rest of the month is a great chance to try new ways to freshen up and have fun. Do you think that you have already tried all the options? You are wrong!

Ingredients

Directions

  1. Chop the berries in a blender, pre-adding sugar to them.
  2. In a cup of water (50 g) brew mint leaves and prepare a concentrated broth.
  3. Mix chopped berries, broth, lime pulp, and rum.
  4. Pour liquid alcoholic ice cream into molds and send it to the freezer for 3-4 hours.

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