Ice cream with vodka

Summer is coming to an end, and the rest of the month is a great chance to try new ways to freshen up and have fun. Do you think that you have already tried all the options? You are wrong!

Ingredients

• Powdered sugar - 150 g;
• Chicken eggs (both yolks and whites will be needed) - 20 pieces;
• Cream 33% and more - 800 ml;
• Vodka of the best quality - 250 ml;
• A pinch of salt.

Directions

1. Separate the proteins from the yolks. Leave the egg whites in the refrigerator to cool and pour the yolks into a bowl.
2. Add powdered sugar to the yolks. Beat with a blender until smooth.
3. Heat the cream over low heat until the first signs of boiling. When bubbles appear on the surface, carefully pour the yolks into the pan. Stirring constantly, wait for it to boil, but do not boil (!). Cool.
4. Beat the egg whites and salt until thick.
5. Combine egg whites and yolks, pour in the vodka, and beat with a mixer.
6. Freeze in the freezer for 5-6 hours, do not forget to stir from time to time.