In kefir in the oven

The kebab in the sour milk marinade is always very soft and juicy. You can please guests with this dish at almost any time. The meat will turn out even more tender in the oven.

Ingredients

• kefir - 1 liter;
• pork - 1 kg;
• onion -2 pcs .;
• spices.

Directions

1. Cut the meat into cubes, pass through a grated onion.
2. Treat the pork with spices, add onions, pour kefir, mix thoroughly, leave to infuse in a cool place for at least 6 hours.
3. String portions on skewers. To prevent them from burning, hold in water for 20-30 minutes before use. You can insert vegetables between the pieces of meat.
4. Bake the meat at the same temperature until you get a bright crust.