Indian Naan Bread with Melted Garlic Butter

Missing Indian food? If you love keto bread, you will love this unique Naan bread made with a special recipe. Simply add garlic oil to the tortillas for a delicious taste. Mmmmm, goodies!

Ingredients

• BREAD NAAN
• 100 g Coconut flour
• 2 tbsp. l. Psyllium
• 0.5 tsp Onion Powder
• 0.5 tsp Baking powder
• 1 tsp Salt
• 75 mg Coconut oil
• 475 ml Boiling water
• Coconut oil
• Sea salt
• GARLIC OIL
• 110 g Butter
• 2 cloves Garlic

Directions

1. Combine all dry ingredients in a bowl. Add oil and boiling water to them and mix thoroughly.
2. Cover the bowl with the mixture with a clean towel and let the dough rest for 5 minutes, until it thickens. In consistency, it should resemble plasticine. If it turns out to be thinner than necessary, add some more psyllium to it. If it is too steep, add a little boiling water to the dough. Depending on the brand of psyllium and coconut flour you use in your dough, the amount needed for the dough will vary.
3. Divide the dough into 6 or 8 pieces and form into balls. Flatten the balls with your hand on the parchment or kitchen counter to create a kind of flatbread.
4. Toast Naan bread over medium heat until pleasant golden brown. You may need to add some coconut oil to keep the bread from sticking to the pan.
5. Preheat oven to 70 ° C. Place the bread on a plate and cover to keep warm while you continue to cook.
6. Melt the butter and stir in the crushed garlic cloves. Spread the mixture over slices of warm Naan bread with a brush and season with salt.
7. Pour the remaining garlic oil into a bowl and dip the slices of bread in it.