"Indian" salad

Indian Salad is a hearty vegetarian salad made with asparagus. It is prepared in just 4 steps, and eaten in an instant!

Ingredients

• Asparagus, ready-made - 200 Grams
• Beans - 0.5 Pieces (cans)
• Carrots - 1 Piece
• Apple - 1 Piece
• Sour cream - 4 Art. spoons
• Greens - 2 Tbsp. spoons
• Salt, pepper - - To taste

Directions

1. Finely chop the asparagus and place in a salad bowl.
2. Then add finely chopped apple and beans (preferably without liquid) to the salad bowl to the asparagus.
3. Then grate the carrots on a coarse grater, and finely chop the greens. Add the ingredients to the salad bowl. Salt and pepper.
4. Add 4 tablespoons of sour cream and mix everything well. Salad ready!