Indian tomato soup

Here is a simple recipe for Indian tomato soup. I hope you enjoy this dish and enjoy your new original dish for lunch. It is easy to prepare, I recommend it!

Ingredients

• Tomatoes - 3-4 Pieces
• Turmeric - 1/2 Teaspoon
• Black pepper - 1 Teaspoon Z
• Ira - 1 Teaspoon
• Garlic - 4 Cloves
• Indian spices - 1 tbsp. the spoon
• Water - 4 Glasses

Directions

1. Scald the tomatoes and then quickly remove the skin. Cut the pulp into small pieces and send it to the water.
2. Then everything is very simple - add the crushed garlic and all the specified spices to the saucepan, bring the soup to a boil over low heat under the lid. After that, grind the entire contents of the pan in mashed potatoes using a blender, return to the stove and bring to a boil, after which we boil to the thickness that you like.
3. Ideal if you are not too lazy to pass the whole soup through cheesecloth before serving - this way the consistency will be smooth, smooth and velvety, like in the best restaurants. Sprinkle with herbs and serve!