Japanese salad "Shabu-shabu" with pork

A simple and very tasty Japanese salad of boiled pork with fragrant dressing will appeal to everyone without exception!

Ingredients

• Pork - 200 g
• Daikon (white radish) - 200 g
• Tomatoes - 2 pcs.
• Sesame oil - 3 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Rice vinegar - 1 tsp
• Green onion - 10 g

Directions

1. Cut the pork flesh into very thin strips.
2. Boil water in a saucepan, add salt. Throw the pieces of pork into the pan one at a time and cook in boiling water for 2-4 minutes. The thinner the pork is cut, the faster it will cook.
3. We take the pork out of the pan and put it in a colander. And immediately rinse the pieces of meat with cold water. Let's let the water drain.
4. Cut the tomatoes into circles.
5. Peel the daikon and grate it on a fine grater.
6. Finely chop the green onion feathers with a knife.
7. Arrange salad ingredients on a plate.
8. Let's prepare the dressing. In a small bowl, mix rice vinegar, soy sauce and sesame oil. Mix all dressing ingredients well.
9. Now let's assemble the salad. Arrange the tomatoes in a single layer on a flat dish. Place the grated daikon on top of the tomatoes. Put the boiled pork on top of the daikon. Drizzle dressing over salad.
10. Serve the finished salad "Shabu-shabu" to the table, sprinkled with green onions. Bon appetit!