Japanese turkey fillet

Japanese-style turkey fillet is incredibly easy to prepare, but very tasty and, importantly, a dietary dish. Good everyday lunch or dinner.

Ingredients

• Turkey Breast - 500 Grams
• Garlic - 1 Clove
• Chili pepper - 1 Piece
• Miso pasta - 2 Tbsp. spoons
• Fresh ginger - - To taste
• Water - - To taste
• Sesame oil - 2 Teaspoons

Directions

1. Put peeled garlic, chili peppers (without seeds and stalks), fresh ginger, miso paste (sold in supermarkets in the eastern section), and a little water in a blender bowl. Grind to the consistency of a homogeneous paste.
2. Cut the turkey fillet into small pieces, put in a bowl. We transfer the resulting mass from the blender there.
3. Stir well so that the turkey mixes evenly with the marinade.
4. Cover the bowl with cling film and refrigerate for 1 hour.
5. We take out the meat that has been marinated in an hour from the refrigerator, put it on a paper towel so that the excess marinade is absorbed.
6. Heat a little sesame oil in a frying pan (in principle, it is possible in a completely dry frying pan), put the pieces of turkey in a hot frying pan.
7. Fry the turkey for a total of about 9 minutes over medium heat. During this time, of course, the meat must be turned over several times so that the pieces are evenly fried.
8. The Japanese-style turkey meat is ready. Serve with your favorite side dish (rice works well) and vegetables. Bon Appetit! :)