Jerusalem artichoke salad with carrots

Jerusalem artichoke salad with carrots is an incredibly healthy salad, which should be eaten at least for health reasons. However, and to taste it is even nothing - fresh, crispy, juicy.

Ingredients

• Jerusalem artichoke - 4 pieces
• Carrots - 2 Pieces
• Cucumber - 2 Pieces
• Olive oil - - To taste
• Canned peas - 100 grams

Directions

1. Ingredients for Jerusalem artichoke salad with carrots: Jerusalem artichoke itself and carrots, as well as cucumbers and canned peas.
2. Peel the Jerusalem artichoke and carrots. If the cucumbers are old, then we also cut off their peels.
3. We rub peeled Jerusalem artichoke, carrots and cucumber on a vegetable cutter or grater, as you like. I rub on small sticks.
4. Mix cucumbers, carrots and Jerusalem artichoke in a salad bowl. Add green canned peas to it.
5. Season with olive oil or sour cream. Mix - and that's it, Jerusalem artichoke salad with carrots is ready!