Juicy and fragrant barbecue

Meat dish - juicy and fragrant barbecue
For the spring holidays, I found a terrific marinade for barbecue. The kebab turns out juicy, fragrant and incredibly tasty. Everyone was delighted and asked for a recipe for this birthday dish of meat. Now I will marinate kebabs just like that.

Ingredients

• Pork - 2000
• Onions - 1 pc
• Greens - 1 bunch.
• Garlic - 2 cloves.
• Sour cream - 200 g
• Salt - 1 tsp.
• Seasoning - 1 tbsp. l.

Directions

1. Cut the meat into pieces, add chopped onions.
2. Grind greens, garlic and sour cream in a blender.
3. Add this mixture to the meat, also add salt and spices for barbecue.
4. Let the meat marinate for about 2 hours.
5. Fry the meat on the coals and serve with fresh vegetables.
7. Bon appetit!