Juicy barbecue with pork neck on kefir

Pork neck skewers in a quick marinade, very tasty and juicy! Just a couple of hours and you can start frying on coals. These barbecue recipes will be appreciated by all your friends!

Ingredients

• Pork neck - 1500 g
• Onions (onions take a volume of slightly more than half of the available meat) - 3 pcs
• Salt (I added 1.5 pinches) - 1 bunch.
• Black pepper - to taste
• Iron - 300 ml
• Kefir - 200 glasses.
• Mineral water - 100 ml

Directions

1. Cut the onion into large half-rings, salt and squeeze the juice from it to the maximum.
2. Cut the pork neck into portions and mix with onions, pepper and let stand for half an hour.
3. Then add kefir, kefir and mineral water, let stand another 1.5 hours.
4. After that, fry our skewers on charcoal and you can serve.
6. Bon appetit!