Juicy pork baked with potatoes and apples

Main dishes

Ingredients

• about 1.5 kg of pork (loin)
• 1 large apple
• 1 large red onion
• 1 tablespoon apricot jam
• a few sprigs of fresh thyme
• 1/4 teaspoon ground red pepper
• 2 large pinches of salt
• 2 tablespoons oil
• small potatoes (quantity required)

Directions

1. Wash the potatoes thoroughly, cut in half. Put it in a bowl, pour a spoonful of oil, sprinkle with salt and stir.
2. Cut the pork with an "accordion".
3. Rub the meat with salt, pepper and jam (also between pieces).
4. Peel the apples and cut them into pieces, which, like the onion pieces, are inserted between the pieces of meat. Put the meat in a heat-resistant form and put the potatoes around.
5. Cover with a lid (or foil) and place in an oven preheated to 180 degrees for 2 hours. Remove the lid 15 minutes before the end of baking.