Juicy salad with squid, corn and Chinese cabbage

Today, a delicious and simple salad recipe with squid, corn and Chinese cabbage, which turned out to be very tender. It cooks fast, so give it a try!

Ingredients

• Squids - 500 g
• Chinese cabbage - 1/2 pc.
• Canned corn - 1 can
• Eggs (boiled) - 2 pcs.
• Mayonnaise - 2-3 tbsp. spoons
• Dry garlic - 1/4 teaspoon
• Fresh garlic (optional) - 1/2 clove
• Salt - to taste

Directions

1. Let's prepare all the products for the salad with squid, corn and Chinese cabbage. Squids need to be well cleaned.
2. Boil squids in boiling salted water. After boiling, boil small squids for 10 seconds, large ones for 15 seconds. We cook one at a time, so the squids will always be tender.
3. The squids are cooling down, and we will cut the Chinese cabbage into medium squares (checkers).
4. Cut the eggs into small cubes.
5. Squid cut into thin strips (if you have small squid, you can cut into rings).
6. We combine everything in a cup, add corn, draining the liquid from it. We dress the salad with mayonnaise, adding dry garlic to it. Mix everything well and salt to taste.
7. Salad with squid, corn and Beijing cabbage is ready. Juicy, bright and eaten very quickly! Delicious, interesting salad and easy to prepare!