Kefir ice cream

Probably you will prepare dessert for all family members, so I'll tell you right away how many ingredients you need to have enough for 3-4 people.

Ingredients

• half a liter of non-sour kefir;
• half a glass of sour cream;
• half a cup of sugar;
• tablespoon gelatin;
• half a bag of vanilla sugar.

Directions

1. Soak gelatin in water (half a glass is enough). Pour the contents into a saucepan and put on low heat. Stir and make sure that the liquid does not boil, leave to cool.
2. While the water with gelatin cools, mix in another plate kefir, sugar, and sour cream. Beat with a mixer for 3-4 minutes, and add milk mass and cold gelatin. Once again beat for 2-3 minutes.
3. Pour the future dessert into a mold and put it to cool in the refrigerator. The dessert hardens in 2-4 hours.
4. You can additionally decorate the kefir dessert as regular ice cream. Sprinkle berries or nuts on top.