Kefir omelet with melted cheese

There are a lot of omelette recipes. Here's another one - an omelet on kefir with melted cheese and herbs. Such a simple, hearty and delicious dish is a great breakfast option!

Ingredients

• Eggs - 2 pcs.
• Kefir - 3 tbsp. spoons
• Flour - 1 tbsp. a spoon
• Processed cheese - 1 pc. (80 g)
• Fresh dill - 3-4 branches (5 g)
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 1 tbsp. a spoon

Directions

1. The percentage of fat content of kefir does not really matter (I have kefir with a fat content of 2.5%). You can choose cheese with any additions, but I like simple cream cheese.
2. Grate the processed cheese on a fine grater.
3. Break the eggs into a deep bowl.
4. Add kefir. Mix.
5. Add flour and mix thoroughly until smooth.
6. Rinse the dill, dry it, chop finely with a knife and send to a bowl.
7. Add grated processed cheese, salt and pepper.
8. To stir thoroughly.
9. Grease a frying pan with vegetable oil and heat over medium heat. Pour in the omelet mixture, cover and reduce heat to low. Cook the omelet for about 4-5 minutes, until the egg mass sets.
10. A nourishing and tender omelet on kefir, with melted cheese and herbs is ready. Serve it to the table, adding vegetables if desired.
11. Bon Appetit!