Kefir with black currant

Kefir with black currant is a vitamin-rich and delicious smoothie cocktail. It is easy to prepare and is especially useful during the spring beriberi.

Ingredients

• Blackcurrant - 300 Grams (fresh or frozen)
• Kefir 1% - 500 Milliliters
• Honey - To taste (can be substituted with sugar)

Directions

1. Wash the currants and discard them in a colander to drain off excess liquid. Place in a blender and beat until puree.
2. Add kefir and honey to the resulting puree, beat again in a blender.
3. Pour the finished drink into glasses and decorate to your liking, for example - berries, coconut, mint leaves.