Keto bread with garlic

This delicious keto bread can be served as a snack or a side dish. It is crispy on the outside and incredibly soft and aromatic on the inside. All you need to add to it is garlic oil. As a result, there is only 1 gram of carbohydrates for each bite!

Ingredients

• GARLIC OIL
• 110 g Butter
• 1 clove Garlic
• 2 tbsp. l. Parsley
• 0.5 tsp Salt
• BREAD
• 150 g Almond flour
• 5 tbsp. l. Psyllium
• 2 tsp Baking powder
• 1 tsp Sea salt
• 2 tsp Vinegar
• 225 ml Boiling water
• 3 pcs Egg white

Directions

1. Preheat oven to 175 ° C. Combine all dry ingredients in one bowl.
2. Bring water to a boil. Add vinegar and egg whites to a bowl. Beat the dough with a hand mixer for a short time, about 30 seconds, so that its texture becomes similar to plasticine.
3. With wet hands (moisten them beforehand in water) divide the dough into 10 equal parts. Roll out the pieces so that they take the shape of a hot dog. Put the "hot dogs" on the nasty ones, they should be quite far apart.
4. Bake the bread on the bottom shelf of the oven for 40-50 minutes. You will know the hot dogs are ready when you hear a dull sound when you tap them on the bottom.
5. While making your bread, start making garlic oil. Combine all ingredients and refrigerate.
6. Remove the buns from the oven and set to cool on the table. Remove the garlic oil from the refrigerator. When the buns are cool, cut them in half using a serrated knife, and
7. Preheat oven to 225 ° C and bake garlic bread for 10-15 minutes until golden brown.