Keto Chicken Provençale

Minimum work - maximum effect. Chicken legs just smell amazing when baked in the oven! They are ideal as a main course for a dinner party and for a regular dinner with children. Provençale Keto Chicken won't disappoint when it hits your plate!

Ingredients

• 900 g Chicken legs
• 225 g Tomato
• 125 mg Olives
• 60 ml Olive oil
• 5 cloves Garlic
• 1 tbsp. l. Dried oregano
• Salt and pepper
• FOR SERVICE
• 200 g Lettuce
• 225 ml Mayonnaise
• 0.25 pcs Lemon zest
• 1 tsp Paprika
• Salt and pepper

Directions

1. Preheat oven to 200 ° C. Place the chicken legs in an ovenproof baking dish with the outside with the skin on top. Place garlic, olives and tomatoes on top and around the meat.
2. Sprinkle the chicken generously with olive oil. Sprinkle with oregano, pepper and salt.
3. Place the dish in the oven and bake the chicken until cooked through. Usually this time is about 45-60 minutes, depending on the size of the legs.
4. If you are unsure if the meat is cooked, check the core temperature with a meat thermometer. For chicken, the temperature should be 75 ° C.
5. Serve with lettuce and homemade mayonnaise. Season it with paprika or not very hot chili, add lemon zest, salt and pepper a little.