Keto "fried potatoes"

Keto "fried potatoes"

Ingredients

• 1 head of Adyghe cheese
• 30 g ghee
• salt
• spices (onion and garlic powder, paprika, hot pepper) optional
• greens, tomatoes

Directions

1. Cut the cheese into slices or sticks. Line a baking sheet with oiled paper, preheat the oven.
2. Dip the cheese in melted butter, then in spices and salt, put on a baking sheet, distribute evenly.
3. Bake cheese "potatoes" until golden brown at 180 degrees, use the "grill" mode. Serve the ready-made "potatoes" immediately, hot. Bon Appetit!