Keto meat pie

This hearty masterpiece will certainly delight you with its delicious taste. To some, it may seem a little old-fashioned, but it's time to rediscover the meat pie for yourself and your household! You will also hear rave reviews from guests about this easy-to-prepare recipe.

Ingredients

• PIE BASE (DOUGH)
• 100 g Almond flour
• 35 g Sesame Seeds
• 30 g Coconut flour
• 8 g Psyllium
• 5 g Baking powder
• Salt
• 3 tbsp Butter
• 1 pc Egg
• 4 tablespoons Water
• PIE CRUSH (DOUGH)
• 225 g Curd
• 200 g Cheese
• FILLING
• 0.5 pcs Onions
• 1 clove Garlic
• 2 tbsp Butter
• 550 g Minced meat
• 1 tbsp Oregano
• Salt and pepper
• 4 tablespoons Tomato paste
• 125 ml Water

Directions

1. Preheat oven to 175 ° C.
2. Saute the onions and garlic in butter or olive oil over medium heat for a few minutes, until the onions are tender. Then add the ground beef to the mixture and continue to fry. Sprinkle the filling with oregano or basil and season with salt and pepper to taste.
3. Add tomato paste or aivar and water to the filling. Reduce heat and simmer for at least 20 minutes. In the meantime, prepare the dough on top of the pie.
4. Stir all the pie crust dough ingredients in a food processor for a few minutes until the dough is a smooth ball. If you don't have a food processor, mix all the ingredients by hand using a fork.
5. Place the circular cut parchment paper in a well-oiled deep baking dish or baking dish - 23-25 ​​cm diameter - to make it easier to remove the cake after cooking. Using a spatula or oiled fingers, spread the cooked dough evenly over the bottom and along the edges of the pan. Then prick the bottom of the crust with a fork.
6. Bake the crust for 10-15 minutes. Then remove from the oven and place the prepared minced meat filling on it. Combine the curd and shredded cheese and spread this mixture over the filling. Bake the cake on the bottom shelf of the oven for 30-40 minutes or until the cake is golden brown.