Keto pancakes made from almond flour

A light and healthy breakfast can be made with almond flour, coconut oil and the usual pancake ingredients that you can buy at your regular supermarket.

Ingredients

• 1 cup fine almond flour
• ½ tea spoon. baking powder
• ¼ tea. spoon. salt
• 2 pcs. egg
• ¼ glass of almond milk
• 1 tea spoon. melted cold coconut oil
• 1 tea spoon. vanilla
• 1 table. spoon. coconut oil (for frying)

Directions

1. Combine all dry ingredients in a deep bowl.
2. Add eggs, milk, butter, mix well until smooth.
3. Preheat a frying pan on the stove, add cooking oil, pour a portion of the dough into the pan using a ladle.
4. Fry over medium heat for 2-3 minutes, until bubbles appear on top.
5. Turn the pancake over and fry for about 1 minute, until the pancake is browned.
6. Serve pancakes with unsweetened yogurt, soft cheese, fresh berries.