Keto pizza with broccoli

The most popular vegetable base for keto pizza is cauliflower dough. Besides cauliflower, there are other variations of vegetable fillings. For example, a keto pizza can be made with broccoli and spinach. This base does not contain gluten and nut flour, therefore it is suitable for those who are allergic to these components.

Ingredients

• The foundation
• 1 cup chopped broccoli
• 1 cup chopped spinach
• ½ pcs. diced avocado
• 3 pcs. egg
• ⅓ glass mozzarella cheese, shredded
• ⅓ tea. spoon. Parmesan cheese, shredded
• ½ tea spoon. garlic powder
• ½ tea spoon. salt
• ½ tea spoon. pepper
• ½ tea spoon. italian herbs
• Filling
• 23 tea. spoon. cream cheese sauce "Alfredo"
• 1 PC. fried chicken breast fillet or chicken thigh fillet

Directions

1. Preheat oven to 200 degrees.
2. Use a blender to chop the broccoli and spinach and set aside.
3. Cover the baking sheet with parchment paper to avoid sticking. Additionally, you can grease the parchment with cooking oil.
4. Add all base ingredients to a large bowl and stir. Please note that this will give off excess liquid when mixed. It can be removed with a strainer.
5. Spread the mixture over the parchment with a spatula and shape as desired.
6. Bake for 15 minutes.
7. Remove from oven and top with pizza toppings.
8. Bake for another 10-15 minutes.