Ketogenic hot dogs "mummies"

Juicy? Yes. Salty? Yes. A little scary? Yes. Unusual "mummies" with the addition of cheese are not only tasty and satisfying, but also perfectly add a little mystical mood to the dinner.

Ingredients

• 60 g Almond flour
• 30 g Coconut flour
• 0.5 tsp Salt
• 1 tsp Baking soda
• 75 g Butter
• 175 g Grated cheese
• 1 pc Egg
• 450 g Sausages
• 1 pc Egg
• 16 pcs Cloves

Directions

1. Preheat oven to 175 ° C.
2. In a large bowl, combine almond flour, coconut flour, and baking soda.
3. Melt the butter and cheese in a skillet. Stir well with a wooden spoon. After a few minutes, remove the pan from the heat.
4. Stir in an egg, then a mixture of melted butter and cheese. Stir well to make a thick enough dough.
5. Roll out the dough to make a rectangle about 20-35 cm in size.
6. Cut the dough into 8 long strips no more than 1.5-2 cm wide.
7. Wrap each strip of dough around a sausage and brush with a beaten egg.
8. Place the hot dogs on a baking sheet covered with parchment paper and bake for 15-20 minutes until golden brown.
9. Make each mummy a stud eye. But only for decoration. Don't eat cloves!