Ketogenic Omelet Pizza

Is it an omelet? Or is it pizza? Or quiche? What's the difference? If it's tasty and keto-friendly, you can call it whatever you like. Most importantly, don't forget to invite everyone to dinner!

Ingredients

• THE FOUNDATION
• 4 pcs Egg
• 150 g Mozzarella cheese
• 4 tbsp. l. Cream cheese
• 0.25 tsp Salt
• 1 tsp Garlic Powder
• FILLING
• 3 tbsp. l. Tomato sauce
• 175 g Mozzarella cheese
• 2 tsp Dried oregano

Directions

1. Preheat oven to 200 ° C.
2. Start with a pizza base. In a medium bowl, add eggs and the rest of the ingredients. Transfer thoroughly until smooth.
3. Cover the heat-resistant form with parchment paper (if the paper is pre-wrinkled, it will be easier to position it on the form). Pour the pizza dough into the mold. Spread evenly with a silicone spatula. Bake in the oven for 15 minutes until golden brown.
4. Grease the finished base with tomato sauce. For convenience, you can distribute the sauce with the back of a spoon. Sprinkle with cheese.
5. Bake for another 10 minutes or until golden brown.
6. Sprinkle with oregano before serving.