Kohlrabi and turnip salad

Recipe for making a light healthy salad of kohlrabi, turnips, green onions and honey.

Ingredients

• Kohlrabi - 450 Grams
• Turnip - 240 Grams
• Lime juice - 3 Tbsp. spoons
• Honey - 2 Teaspoons
• Sesame Oil - 1 Teaspoon
• Salt and ground pepper - - To taste
• Green Onions - 2 Pieces

Directions

1. Peel and cut the turnip into 4 pieces. Chop the green onion finely. Grind the kohlrabi with the turnips in a food processor.
2. Whisk together the lemon juice, peanut butter, honey and sesame oil in a small bowl and season with salt and pepper.
3. Add onion, chopped kohlrabi and turnips to a bowl and stir.
4. Let stand for 15 minutes and serve.