Kohlrabi pancakes

The recipe for making kohlrabi pancakes is not much different from the recipes for vegetable pancakes, pancakes, cabbage, zucchini, etc. However, the taste of this dish is completely unusual - try it and see for yourself!;)

Ingredients

• Kohlrabi - 3-4 Pieces
• Carrots - 1-2 Pieces
• Eggs - 2 Pieces
• Salt - To taste
• Ground allspice - To taste
• Oregano - To taste
• Vegetable oil - 3-4 Tbsp. spoons

Directions

1. Wash, dry and clean the kohlrabi.
2. We will carry out the same actions with carrots.
3. Grate vegetables on a coarse grater and put in a bowl.
4. Salt and mix with your hands, crushing the vegetable mass well.
5. Let's leave for 5-10 minutes.
6. After this time, add excess juice.
7. Drive eggs into a bowl, add spices, and then gradually, stirring constantly, add soda and flour.
8. As a result, you should get a homogeneous rather thick dough.
9. Fry the pancakes in a well-heated frying pan in a little oil - it is better to add it in the process, as needed.
10. Serve the finished kohlrabi pancakes hot with sour cream and finely chopped green onions.