Kohlrabi salad

If you've never eaten kohlrabi, a simple kohlrabi salad recipe will help you get to know this vegetable. And if you are already familiar with this vegetable, you yourself know how delicious the kohlrabi salad is.

Ingredients

• Kohlrabi - 1 Piece
• Parsley - - To taste
• Pine nuts - 50 Grams
• Garlic - 1 Clove
• Lemon - 1/2 Piece
• Mustard - 1/2 Teaspoon
• Olive Oil - 7 Teaspoons
• Salt, pepper - - To taste
• Dried currants - To taste (optional)

Directions

1. Peel the kohlrabi with a knife, cut into thin strips.
2. Lightly fry the pine nuts in a dry skillet.
3. Combine kohlrabi, pine nuts, finely chopped cockerel and currants.
4. Combine chopped garlic, mustard, freshly squeezed juice of half a lemon, olive oil, salt and pepper. Stir well with a fork until smooth.
5. Season the salad with the prepared dressing, mix well and serve the kohlrabi salad to the table. Bon Appetit!