Kohlrabi with carrots

Kohlrabi itself is tasty and healthy, and in combination with young carrots, it turns into a real delicacy and a real storehouse of vitamins. I offer you a recipe for cooking kohlrabi with carrots!

Ingredients

• Kohlrabi - 2 Pieces
• Carrots - 2 Pieces
• Dill - 30 Grams
• Parsley - 30 Grams
• Sour cream - 0.5 cups
• Salt - To taste
• Ground allspice - To taste

Directions

1. Wash vegetables and peel, trying to remove as little as possible - most of all nutrients, as you know, are located just under the skin.
2. Grate carrots and kohlrabi or cut into strips.
3. Finely chop the greens.
4. Salt and pepper the sour cream, put the herbs in it and mix thoroughly.
5. Pour the grated vegetables over the sour cream dressing and stir again.
6. You see - nothing complicated, but another tasty and light dish has appeared on your summer table. Bon Appetit!