Korean cucumber salad

For all fans of Asian cuisine, I suggest trying the recipe for making a Korean salad from cucumbers - using the most affordable ingredients you can cook a bright, spicy and piquant dish in the best traditions of the East!

Ingredients

• Cucumbers - 500 Grams
• Chili pepper - 0.5-1 Pieces
• Garlic - 4-5 Cloves
• Soy sauce - 1 Tbsp. the spoon
• Table vinegar - 1 teaspoon
• Sugar - To taste
• Vegetable oil - 1 tbsp. the spoon
• Sesame seed - 2 Tbsp spoons
• Salt - To taste

Directions

1. Wash cucumbers and cut into cubes.
2. Chop the chili peppers.
3. Peel and chop the garlic.
4. Add garlic and vinegar to the cucumbers.
5. Season with salt, sugar, add soy sauce and stir.
6. Heat a frying pan with vegetable oil, toss in the sesame seeds and chili. Fry, stirring occasionally, for a few seconds, and pour over the cucumbers.
7. Stir and refrigerate for at least half an hour. Transfer to a salad bowl and serve.