Korean funchose salad

Funchoza is a thin noodle that is very popular in Asian countries. In our country, it is used less often and mainly for a side dish. And today I will tell you how to make a Korean funchose salad.

Ingredients

• Funchoza - 170 Grams
• Carrots - 4-5 Pieces
• Bulgarian pepper - 1 Piece
• Cucumber - 1 Piece
• Cilantro - 0.5 Bunch
• Rice Vinegar - 1/3 Cup
• Sesame oil - 2 Tbsp. spoons
• Soy Sauce - 1/4 Cup
• Garlic - 4 Cloves
• Sesame - 2 Tbsp. spoons
• Red Pepper Flakes - 0.5 Teaspoons

Directions

1. Place the noodles in a bowl and cover with boiling water, leave for 5-7 minutes, then drain.
2. Wash the vegetables, peel the pepper seeds and cut everything into thin strips using a vegetable cutter or knife. Cut the cilantro very finely.
3. For dressing: combine rice vinegar, toasted sesame oil, soy sauce, garlic (pressed), add red pepper flakes, sesame seeds (black and white).
4. Transfer the cooled noodles to a bowl, add vegetables, herbs and season with sauce, stir well, cool and serve.