Korean seaweed salad

Not everyone loves seaweed, but in vain - this is a real storehouse of vitamins and nutrients! In addition, you can cook a lot of delicious and beautiful dishes from it: a simple recipe for Korean seaweed salad is a confirmation of this!

Ingredients

• Dried seaweed - 100 grams (can be replaced with canned)
• Roasted sesame seeds - 1-2 Art. spoons
• Garlic - 4-5 Cloves
• Chili pepper - 0.5-1 Pieces
• Soy sauce - 3-4 Tbsp. spoons
• Vegetable oil - 3-4 Art. spoons (ideally sesame)
• Sugar - 1 Tbsp. the spoon
• Ground coriander - 1 teaspoon
• Sugar - To taste

Directions

1. Rinse dried seaweed well, add plenty of water and put on fire.
2. As soon as it boils, put it in a colander and rinse with cold running water. You do not need to boil canned food, just rinse and discard as best as possible.
3. Heat a frying pan with vegetable oil, put the cabbage. Add soy sauce and cook, stirring occasionally, over medium heat for 5-7 minutes.
4. While the cabbage is cooking, peel and chop the garlic.
5. And chili peppers.
6. Add garlic, pepper, coriander, sesame seeds and sugar to the cabbage. Mix well, warm up and remove from heat.
7. Allow the salad to cool completely, then put it in a salad bowl and serve.