Korean spicy cabbage

Korean cabbage is a traditional Korean food. They love her not only in Korea, but all over the world, and apparently for a reason. I suggest you try and evaluate!

Ingredients

• Cabbage - 1.5 Kilograms
• Beets - 2 Pieces
• Carrots - 2 Pieces
• Garlic - 5-6 Cloves
• Water - 1 Liter
• Salt - 2 Tbsp. spoons
• Sugar - 1 Glass
• Apple Cider Vinegar - 1 Glass (or 9%)
• Vegetable oil - 0.5 cups
• Chopped hot pepper - 1/3 Pieces

Directions

1. First, prepare the marinade: mix water, salt, sugar, apple cider vinegar, vegetable oil and hot pepper. Do not overdo it with hot pepper - it is very hot! Put the mixture on fire and bring to a boil. Then turn off the stove and let the marinade cool slightly.
2. Rub the beets on a coarse grater. We do the same with carrots.
3. Then finely chop the garlic.
4. Cut the cabbage into rather large pieces.
5. Put carrots, beets, garlic and cabbage in a bowl or bowl. Pour vegetables with warm marinade and stir.
6. Leave the cooked Korean cabbage in a warm place for 2-3 days. After the expiration date, put it in the refrigerator or cellar. This snack can be kept cool for a long time.