Korean squid with carrots

Korean squid with carrots is a traditional dish of the national cuisine of the same name. The dish has a very spicy taste and rich aroma. Prepares quickly and looks nice on the table. Let's try!

Ingredients

• Squid - 300 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Vegetable oil - 2-3 st. spoons
• Salt - 0.5 Teaspoons
• Ground red pepper - 1 teaspoon
• Soy sauce - 3-4 tbsp. spoons

Directions

1. Defrost and peel the squids. Boil 1.5 liters of water and cook the squid for 1-2 minutes.
2. Rinse the squid with cold water, then cut into thin strips.
3. Wash carrots, peel and cut into thin strips.
4. Now you need to salt the carrots and leave them for 30 minutes. The juice that will stand out must be squeezed out.
5. Cut the onion into rings, then fry it in vegetable oil for 10 minutes, the fire is minimal.
6. We transfer all prepared ingredients to a saucepan, add soy sauce, pepper and salt. Stir and leave the dish in the refrigerator for 10 hours.
7. Done! Bon Appetit!