Korean squid without carrots

Korean-style squid is a tasty, slightly spicy and spicy aromatic snack. It is not difficult to prepare it and the process will take a little time. This wonderful dish is perfect for any occasion.

Ingredients

• Squid - 1.5 Kilograms
• Vegetable oil - 1 tbsp. the spoon
• Vinegar - 1 Tbsp. spoon (apple or rice)
• Soy sauce - 1 Tbsp. the spoon
• Sesame - 1 Tbsp. the spoon
• Salt - 1 Pinch (to taste)
• Sugar - 1 Pinch (to taste)
• Garlic - 3 Cloves
• Ground red pepper - 1 Pinch (to taste)

Directions

1. Fill the squid with hot water, then clean it from the entrails and films. Cook in boiling salted water for 30 seconds.
2. Cut the cooled squid into thin strips.
3. Fry sesame seeds in a dry frying pan.
4. Then add vegetable oil, soy sauce, sugar, salt, pepper, vinegar and garlic squeezed through a press. Heat a little and remove the pan from the heat.
5. Pour the chopped squid with hot marinade, mix well and put in the refrigerator for 2 hours. But if possible, it is better for the night.