Korean vegetable salad with carrots

Very tasty and simple salad of fresh vegetables. Of course, Korean-style carrots set the taste of the salad - after all, there are so many spices and garlic in it.

Ingredients

• Fresh cucumber - 1
• Tomatoes - 1
• Chinese cabbage - 100g
• Carrots in Korean - 100g
• Vegetable oil - 2 tbsp. spoons
• Salt
• Parsley and dill greens - 2 sprigs each

Directions

1. Finely chop Chinese cabbage and mix with Korean carrots. Put in a salad bowl.
2. Cucumber cut into half circles. Cut the tomato into slices.
3. Lay slices of tomatoes and cucumber, alternating, on top. Salt, sprinkle with chopped herbs and pour over with oil.
4. Korean-style vegetable salad with carrots can be served on the table. Bon appetit!