Krucheniki with cherries

Cherries are not only a dessert, but also a great addition to meat. The sweet and sour taste of these berries will make the pork softer and more appetizing. See for yourself by cooking pork strudel with cherries.

Ingredients

• Pork tenderloin 1 piece (or 6 slices)
• Cherries 500 grams
• Smoked bacon 6 pieces
• Salt to taste
• Pepper to taste
• Honey 1 tablespoon
• Balsamic sauce 1 teaspoon
• Cinnamon to taste
• Cardamom to taste
• Mint 6 sprigs
• Potato starch 1 teaspoon
• Oregano and basil 1 tsp
• Feta cheese 1/3 package
• Frying oil

Directions

1. prepare the STUFFING. Cut the pork tenderloin into 2 cm thick pieces. Carefully beat them with a meat hammer, making the pieces thin and soft. But! Do not allow holes to appear. Remove the stones from the cherry berries and let the berries lie on a sieve, let the juice (collect the juice). Pepper, salt pieces of pork, add dried herbs. Add cheese and 6-8 cherries to the center of each slice.
2. WRAP PORK CRUSHERS WITH CHERRIES. Roll the rolls, wrapping each in a slice of bacon. To be faithful, fasten the rolls with a special thread.
3. FRY PORK KRUCHENIKI WITH CHERRIES. Fry krucheniki in hot oil. Fry everything for 20 minutes: first 5 minutes on one side, then on the other, then turn again and again for 5 minutes on each side.
4. WE PREPARE CHERRY SAUCE. At the same time, prepare the cherry sauce in a separate pan. To do this, mix cherries with honey, balsamic sauce, cinnamon, cardamom, salt, pepper and finely chopped mint. Be sure to add the previously merged cherry juice. Dissolve the starch in a small amount of cold juice. When the cherries become soft and the sauce boils to 1/3, add the diluted starch and continue cooking, stirring, until the sauce thickens.
5. WE SERVE PORK CRUSHERS WITH CHERRY.