krucheniki with mushrooms

Pork strudels can be prepared with a variety of fillings - from potatoes and vegetables to nuts and pineapples. We have chosen a simple option and today we offer you pork strudels with mushroom filling.

Ingredients

• 500 g of pork (fillet),
• 400 g of mushrooms,
• 1 bulb,
• 3 st. spoons of flour,
• oil,
• spices to taste (basil, oregano, coriander, marjoram, thyme, pepper),
• salt to taste.

Directions

1. Wash the meat cut across the fibers into pieces about 1 cm thick, beat well, salt and pepper.
2. Saute onions, add finely chopped mushrooms, some spices, salt and fry for about 10 minutes to evaporate the liquid.
3. Deposits of 2-3 tbsp. spoons of ready mushrooms from a stuffing for the further stewing of kruchenik.
4. Put the mushroom filling in the middle of each chop and wrap it with a rolling pin, carefully rolling up the edges so that the filling does not fall out, and chipped with wooden skewers.
5. Roll each roll in flour and fry in oil on both sides to form a golden crust.
6. Place the krucheniki in a saucepan, layering the rest of the mushrooms from the filling, fill with water (or broth) so that it slightly covers the krucheniki, salt, add seasoning.
7. Stew krucheniki under the lid on low heat for about 40-50 minutes, depending on the degree of roasting of the meat.
8. Pork krucheniki is good to serve with various garnishes: puree, vegetables, etc. The meat in the finished krucheniki turns out soft and tender.