Large Salad with Gravlax and Avocado

Salad 683 Last Update: Feb 21, 2021 Created: Feb 19, 2021 0 0 0
Large Salad with Gravlax and Avocado
  • Serves: 4 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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For this salad, you can bake or boil potatoes - and put them directly on the salad plate. Then it is better to double the amount of dressing, because it is also great for potatoes.

Ingredients

Directions

  1. Place all dressing ingredients in a jar with a well-closed lid, close and shake vigorously. Let it brew while everything else is being prepared.
  2. Cut the cucumbers into 1 cm cubes. Boil the eggs hard-boiled, 5 minutes. after boiling, and cool under cold water. Peel and cut in half.
  3. Peel the avocado, remove the pit, cut the pulp into medium slices. Peel and core the apple, cut the pulp into the same pieces as the cucumbers.
  4. Combine avocado, cucumber and apples. Shake the dressing jar vigorously, mix 2/3 with the salad.
  5. Place spinach on bowls and top with mixed salad. Put halves of eggs and slices of gravlax on it, pour over the remaining dressing.

Large Salad with Gravlax and Avocado



  • Serves: 4 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

For this salad, you can bake or boil potatoes - and put them directly on the salad plate. Then it is better to double the amount of dressing, because it is also great for potatoes.

Ingredients

Directions

  1. Place all dressing ingredients in a jar with a well-closed lid, close and shake vigorously. Let it brew while everything else is being prepared.
  2. Cut the cucumbers into 1 cm cubes. Boil the eggs hard-boiled, 5 minutes. after boiling, and cool under cold water. Peel and cut in half.
  3. Peel the avocado, remove the pit, cut the pulp into medium slices. Peel and core the apple, cut the pulp into the same pieces as the cucumbers.
  4. Combine avocado, cucumber and apples. Shake the dressing jar vigorously, mix 2/3 with the salad.
  5. Place spinach on bowls and top with mixed salad. Put halves of eggs and slices of gravlax on it, pour over the remaining dressing.

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