Lasagna with pumpkin

I propose a surprisingly delicious and very simple recipe for making lasagna with pumpkin. This is a bright and juicy dish with an autumn flavor for adults and children.

Ingredients

• Pumpkin - 1 Kilogram
• Apples - 2-4 Pieces
• Nutmeg - 1 Pinch
• Egg - 1 Piece
• Cream - 100 Milliliters
• Cheese - 100 Grams
• Lasagne leaves - 16-18 pieces
• Butter - 100 Grams
• Flour - 3 Pieces
• Milk - 300 Milliliters
• Salt - 1 Pinch
• Pepper - 1 Pinch

Directions

1. The first step is to tackle the pumpkin. It needs to be washed, dried and cut into pieces. Put about two-thirds of the whole pumpkin on a baking sheet and send to the oven (you can put it in a frying pan). Bake slightly until soft and then cool. Carefully remove the skin and place the pulp in a blender bowl. Add egg, some cheese and cream.
2. For flavor, add nutmeg and beat until thick puree. Salt to taste.
3. Cut the remaining pumpkin into small cubes and combine with the apples. Place in a frying pan with a little butter and fry a little until soft. You can also add aromatic herbs, dried fruits or some carrots, for example, to the recipe for cooking pumpkin lasagna.
4. An integral part of lasagna is the sauce. To prepare it, add flour to the melted butter and mix thoroughly.
5. Pour in milk gradually, continuing to stir, so that the sauce is homogeneous.
6. It remains to add a little grated cheese to it, as well as salt, pepper, nutmeg to taste.
7. Put a little sauce on the bottom of the mold (for a more uniform consistency, beat it with a blender) and lasagna leaves.
8. Smear with pumpkin puree
9. Spread out a small amount of the filling.
10. Drizzle with sauce.
11. Cover with a second layer of lasagna leaves and repeat until finished ingredients.
12. Pour the rest of the sauce over the top and sprinkle with grated cheese to form an appetizing crust.
13. Send the form to the preheated oven for at least 30 minutes. When the pumpkin lasagna at home has become infected on top, the mold can be removed from the oven and allowed to cool for about 10-15 minutes. Then you can cut and serve.