Lasagne with minced meat and vegetables

I present to your attention a very satisfying, appetizing and tasty dish. Such lasagna with minced meat and vegetables at home can be prepared for lunch or dinner, as well as for a festive table.

Ingredients

• Minced meat - 600 gram
• Onion - 1-2 Pieces
• Carrots - 1-2 Pieces
• Garlic - 2-4 Cloves
• Celery stalk - 2-3 Pieces
• Sweet pepper - 1-2 Pieces
• Tomatoes - 5 Pieces
• Greens - 1 Bunch
• Vegetable oil - 2 Tbsp. spoons
• Milk - 1 Liter
• Butter - 120 Grams
• Flour - 3/4 Cup
• Salt - To taste
• Spices - To taste
• Lasagna Sheets - 500 Grams
• Cheese - 600 Grams

Directions

1. To prepare the base, first of all, peel the onion, cut it into small cubes and send it to the pan with heated vegetable oil.
2. Add chopped garlic and grated carrots. Place the minced meat next. It can be either beef or pork, or chicken, for example.
3. Fry over medium heat, stirring occasionally to prevent lumps from forming. In the meantime, finely chop the celery stalk and send to the pan with the meat.
4. I also recommend using bell peppers in the recipe for making lasagna with minced meat and vegetables. Chop it finely and send it to the pan. Stir everything well and leave on medium heat for 5 minutes.
5. Peel the tomatoes and beat in a blender. Pour into a skillet. Add salt, pepper, spices to taste.
6. When the filling is ready, the final touch is fresh herbs. Stir one last time and remove from heat.
7. Now you can turn to the Bechamel sauce. Send butter to a saucepan. Melt it and add flour. Fry a little and pour in milk in a thin stream. Add a pinch of salt.
8. Boil some Bechamel until thick. As soon as it begins to thicken, turn off and start collecting lasagne.
9. Now we can collect our dish. Place the lasagna sheets on the bottom of a baking dish. If the packaging does not say otherwise, then put them dry.
10. Spread out some of the meat and tomato filling, leaving it for the rest of the layers.
11. Then grease everything with white sauce and sprinkle with grated cheese. After again sheets and repeat all layers.
12. Thoroughly coat the top with Bechamel sauce. That's all, our lasagna with minced meat and vegetables at home can be sent to a preheated oven
13. Bake the dish at a temperature of 190 degrees for 35-45 minutes. Then take out the mold, sprinkle generously with cheese and put in the oven for another 10 minutes.
14. That's the whole secret of how to make lasagna with minced meat and vegetables. I hope you enjoy the taste of this amazing Italian dish. Bon Appetit!